Oh, the horror! The horror!

OK, I admit I sort of chose an easy snack for my first Snack Japan post. It was a strange combo, yes, but bacon always makes everything better. Overall, the bacon-wrapped asparagus potato sticks could have been tougher. So to make up for it, I chose a true challenge this time. It was a difficult decision, and I almost put it back, but ultimately, I realized I owe it to all of you who are counting on me to help you make good snack choices. So tonight I ate my first Spaghetti Popsicle. To be more exact, it was a Spaghetti Napolitan-flavored popsicle with bits of tomato jelly thrown in to get that real, tomato taste that everyone loves in their popsicles.

Imagine a big plate of spaghetti noodles sitting in front of you. It’s cooked to a perfect al dente, you’ve got fresh parmesan ready to sprinkle over it. And here comes a ladle full of the delicious sauce, about to be poured out over your perfect spaghetti noodles. But instead of being poured over your noodles, some idiot pours it into some plastic popsicle molds and sticks it in the freezer. 2 hours later, open the freezer and you’ve got this Japanese delight. Except there’s an added surprise, because when you stormed off to the nearest Taco Bell because your delicious spaghetti dinner had been ruined, that same idiot went and snuck a bunch of little chunks of tomato-flavored Jell-O into the popsicles, so that when you bite into them, you also get globs of tomato goo. Spaghetti sauce gone horribly, horribly wrong.

In conclusion, if you like the taste of frozen tomato sauce alternated with sugar and biting into bits of goo, then this is definitely the snack for you.  If not, then do yourself a favor and heat up a can of Spaghetti-Os instead.