Veggie ice cream 2

Today’s bizarre snack outing comes to us courtesy of none other than Haagen-Dazs.  Haagen-Dazs is fairly expensive here in Japan.  In fact, a 120 ml. (4 oz.) cup will run you 257 yen ($2.50) at the local 7-11.  Usually, the cost is worth it.  Today, however, not so much.  Haagen-Dazs frequently creates new and interesting flavors for Japan.  Recently, to celebrate an anniversary, they sold limited edition Rose as well as Sakura (cherry blossom) flavors.  You can also find purple sweet potato, azuki (red bean), royal milk tea, and green tea, all fairly standard Japanese flavors.  But the latest set of flavors is the strangest I have heard so far: Carrot/orange and Tomato/cherry.  They go by the series name “スプーンベジ (Spoon Veggie) and are supposedly healthier.  Unfortunately, the Carrot/Orange one tastes about as good as it sounds.

Veggie ice cream

I admit, it’s difficult to describe the exact flavor.  The first taste is just…weird.  Not really carrot or orange, but a kind of earthy, milky flavor.  Then the orange sherbet taste hits you.  This is a delicious surprise for as long as it lasts, which is sadly about 2 seconds.  But for those 2 seconds, I was carried back to my childhood days of eating Push-ups on the front stoop.  Finally, that taste is replaced by a sort of bitter after taste, as if they used only the peels of the carrot and orange.

The co-workers I tried this with had much the same reaction, and I noticed we all made similar faces as our brains frantically tried to identify the flavors.  All in all, not a horrible experience.  But we did not finish the tiny cup, and there were 5 of us who tried it.  I usually try these things out at work (it makes it so much more fun), and there is always someone who likes the snack and will finish it.  Alas, not today.  But on a positive note, everyone now wants to try the Tomato/Cherry one.  So not a win, but not a total failure.  Not bad for an ice cream made of veggies.

Update: The staff members who missed out on trying this the first day were able to partake of the leftovers the next day.  They LOVED it.  Go figure.