Japan has interesting tastes. I’m not just referring to the raw fish, the sweet beans, and the many green tea-flavored things. I’m talking about their habit of making snack flavor combinations that no one in their right mind would ever think of. Some examples from the last 6 years here are red bean Pepsi, Mountain Dew Cheetos, and sour plum potato chips. So I’ve decided to make a new feature in which I will sample a weird-flavored snack and give you an honest opinion. Today’s item is: Bacon-Wrapped Asparagus Jagariko (potato sticks, think potato chip meets French fry). IMG_2152

I like bacon, I like asparagus, I even like bacon-wrapped asparagus. So I figured going into this that this was definitely going to be one of my better outings. Not surprisingly, they were not bad at all. They definitely tasted like asparagus and potato, and they had a smoky flavor which I suppose was the bacon. It was pretty much the perfect way to make bacon-wrapped asparagus even unhealthier. However, it was a bit difficult to get over the mental hurdle that I was basically eating chips that tasted like an appetizer. It wasn’t that they tasted bad, or even strange. But who thought that there would be a reasonable market for this particular flavor? In all the time I have been here, I have never seen bacon and asparagus even on the same plate. I’d really love to know the thought process that resulted in creating these.

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